Juia Jackson, The Family Business & Wine Making

When it comes to producing great tasting wine, it’s more than just storing a few grapes for an extended period of time. Wine making is more so an art form and Jackson Family Wines produce some of the best. Julia Jackson, the middle daughter of the family, is helping to turn the family name into an international presence. As a child, Jackson would pick grapes for her father, but who knew that this premature lesson in wine making would be the beginning of a successful career. Jackson is a representative of the family business as she handles most of the international business affairs. She has a broad educational background from attending Stanford University and Scripps College and what Julia Jackson knows.

Jackson states that her mother was a role model, and she liked the way her mother ran the business years ago. The labor side of the process came from her father as it helped to instill a sense of hard work within her. One of the family’s premier wines would be Pinot Noir, which is grown at high altitudes and in a much cooler climate. This gives the wine an aromatic charge and deep flavor. Jackson has also spent time overseas in France where she has learned the art of French wine making. This is where she found herself entrenched into the wine making process, which caused her to develop a deep passion for the work and more information click here.

As of today, Jackson has her very own nonprofit organization. Cambria Seeds of Empowerment is its name, and it’s all about empowering women. The pillars of the program is community, equality and spirit. This organization rewards cash grants of up to $100,000 on an annual basis. This monetary support goes to other programs that embody the spirit of her nonprofit organization. All in all, Julia Jackson and the family personify the wine making process.

 

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